Chef John Besh Interview for Billy Reid Journal

Photo by Rush Jagoe for Billy Reid 

Photo by Rush Jagoe for Billy Reid 

Chef John Besh is one of my favorite interviews I've done on behalf of the Billy Reid Journal to date. He's uplifting to talk to, enthusiastic and wholly passionate about his cooking, his restaurants, his nonprofit The John Besh Foundation and his beloved city of New Orleans. 

Read the full interview on the Billy Reid Journal. 

Posted on October 13, 2015 .